Menu & à la carte

Name: Vol-Ver
Address: Watervalstraat 23, Marke, West-Vlaanderen, 8510, BE
Telephone: +32 56 49 85 92

Classic in form, personal in execution: familiar flavours, often with a nod to Asia, built on fresh daily produce.

Menu Vol-Ver

Choose four, five or six courses. With each course we suggest three matching glasses, always including a Belgian beer.

3 courses€65 p.p.According to market supplyMonday, Thursday and Friday lunch (not on public holidays)
4 courses€90 p.p.The courses marked Not on Saturday evening
5 courses€113 p.p. + bouchot mussel
6 courses€135 p.p. + bouchot mussel + langoustine

We take into account allergies and dietary requirements communicated when booking.

If you wish to change this menu, we charge a supplement of €8 per change.

Hamachi - bergamot
Supplement caviar €30
- Kombucha Hidecote Blue€10
- Ch. de Suronde, France, 2022€13
- Westmalle Extra, Trappist Abbey Brewery, Westmalle (4.8°)€7.50
+Bouchot mussel - curry
- Henri Marie menthe€8
- Italo Cescon, Italy, 2024€13
- Blanche de Namur, Du Bocq Brewery, Purnode (4.5°)€8.50
Catch of the day - oyster
- Quince€8
- El Enemigo, Argentina, 2023€13
- Ypra, Omer Vander Ghinste Brewery (6°)€9.50
+Langoustine - courgette
- Scheurebe€8
- Morgan Truchetet, France, 2023€14
- Jean Pierre, Gulden Spoor Brewery, Gullegem (7.8°)€10.50
Challans duck - girolles
- Primitivo€8
- Terre des Dames, France, 2021€14
- Paix Dieu, Caulier Brewery, Péruwelz (10°)€10.50
Satongo chocolate - pumpkin
- Cherry€8
- Alves de Sousa, Portugal, 10 years€13
- Westmalle Dubbel, Trappist Abbey Brewery, Westmalle (7.0°)€9.50

Besides the menu, you can choose freely from the à la carte menu. Starters are served in two preparations.

In two preparations

Book online or call us on +32 56 49 85 92. Allergies or dietary requirements? Please mention them when booking.